About
Sea Harbour was founded out of a deep love for real food that is fresh, healthy, and authentic. We only use ingredients here at restaurant such as farm fresh eggs, organic tomatoes, fresh water fish, and free-range beef. We strive to make each and every dish a wholesome expression of our love for food, life, and living.
Sea Harbour Seafood Restaurant was born in 2001 as a small restaurant at the corner of Valley Blvd and Rosemead Blvd. Over the past 19 years, we have blossomed into a thriving restaurant, with indoor and outdoor seating, and rooms for private gatherings, families, parties. (Yes, we do catering…just ask us!)
Sea Harbour Seafood Restaurant
All of the ingredients we use here at Sea Harbour Seafood Restaurant are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning.
In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favorite flavors and culinary discoveries.
Chef Tony's Brands
