Chef Tony

Chef Tony

traditional dim sum and artistic Cantonese cuisine

Chef and owner of the iconic Sea Harbour Seafood Restaurant in Rosemead, California.
In Vancouver

Sea Harbour Seafood Restaurant which was voted the best dim sum place in town

Tony had also launched his ever-popular Chef Tony Dim Sum Restaurant in the busy Metrotown Mall in Burnaby.

Chef Tony Dim Sum Pasadena is Tony’s new venture in Southern California. Situated at the corner of Colorado and Fair Oaks in Historic Old Pasadena, the restaurant features a ravishing Art Deco dining room with grand chandeliers.

Popular Menu

Variety of Traditional Dim Sum and Artistic Cantonese Cuisine

Shrimp Dumpling with Gold Leaf on Top

金箔虾饺皇

$9.80
Pan Grilled Pork & Pandan Bun

斑蓝生煎包

$6.58
Chicken Salad with Black Truffle

黑松露捞鸡

20.8/half
Stir-fired Rice Noodle with Beef

干炒牛河

$14.80

We Love Our Customers

Some of our favorites include the: black truffles dumplings, deep-fried Chinese donuts with shrimp, and chicken congee. OVerall, great experience, great food. I highly recommend.

Dang L.

"My mom says five stars for the chicken feet. It's a little spicy...yet sweet.. and very juucy, she says. ..mom is nodding and chewing...when done, she said..is good. Chicken feet comes with four pieces."

Elizabeth W.

"Great food! Located in the new Marriot hotel on Atlantic blvd in Monterey Park. Parking is validated but we food spots easily with no validation needed."

Lindah H.

"We accepted your invitation to return. As the first time the food is very fresh and delicious. The service was always right on time."

Mikle N.

"I love this place - whether it's for dimsum or dinner, every dish is delicious! I first came here for dinner and absolutely loved the cod casserole and string beans."

Lucia L.

"Located inside the Courtyard by Marriott, this place has been a family favorite recently. Very good decor with a private room for bigger parties. "

William H.

Chef Tony's Brands

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